Antimicrobial properties of local green seaweed (Caulerpa Racemosa) in Langkawi

QR Code

Antimicrobial properties of local green seaweed (Caulerpa Racemosa) in Langkawi

The antimicrobial activity is widespread among marine seaweeds. However, antimicrobial defenses of marine micro algae are largely uncharacterized for locally available seaweed species. The aim of this study was to evaluate the antimicrobial activity of Caulerpa racemosa (‘Latok Lada’), an edible...

Full description

Bibliographic Details
Main Authors:	Mohamad Isa, Habsah, Kamarudin, Kamarul Rahim, Mohamed Rehan, Aisyah
Format:	Proceeding Paper
Language:	English
Published:	2008
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/12931/ http://irep.iium.edu.my/12931/1/2008_iCAST_Kamarul.pdf

Similar Items

Distribution of trace elements in edible green seaweed (Caulerpa racemosa)
by: Mohd Yusuff, Mohd Haikal, et al.
Published: (2008)

Distribution of trace elements in edible green seaweed (Caulerpa Taxifolia) in Langkawi
by: Shamsuddin, Masayu, et al.
Published: (2008)

Decoding antioxidant and antibacterial potentials of Malaysian green seaweeds: Caulerpa racemosa and Caulerpa lentillifera
by: Yap, W. F., et al.
Published: (2019)

Acetylcholinesterase inhibition test by caulerpa lentillifera and caulerpa racemosa / Noorezzatul Shahira Mohd Zamri
by: Mohd Zamri, Noorezzatul Shahira
Published: (2020)

Investigation on physicochemical and nutritional properties of caulerpa racemosa, gracilaria manilaensis and padina tetrastromatica
by: Bola, Aroyehun Abdulqudus
Published: (2020)

Antimicrobial properties of local vegetable amaranth (Amaranthus Gangeticus)
by: Mohammad Shariff, Nurul Nadia, et al.
Published: (2008)

Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: metabolite profile, antioxidant activity, and cytotoxic properties
by: Taslim, Nurpudji Astuti, et al.
Published: (2024)

Proximate chemical composition of sea grapes Caulerpa racemosa (J. Agardh, 1873) collected from a sub-tropical coast
by: Alam Bhuiyan, Md. Khurshid, et al.
Published: (2016)

Caulerpa lentillifera seaweed extract as natural sensitizer for dye-sensitized solar cell
by: Zakaria, Puteri Najihah Megat, et al.
Published: (2023)

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
by: Matajun, Patricia, et al.
Published: (2009)

Comparisan of ossicle shape and 12S rRNA gene sequencing techniques for species identification of gmat-based beche-de-mer from Langkawi Island, Kedah
by: Kamarudin, Kamarul Rahim, et al.
Published: (2017)

The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor
by: Nor, Munirah Mohd
Published: (2020)

Taxonomy, species composition and ecology of seaweed plus preliminary molecular assessment of Caulerpa spp. in Satang and Sampadi Island, Sarawak
by: Farah Adibah, Esa
Published: (2014)

Phytochemical screening and antimicrobial actmties of barringtonia racemosa leaves against selected bacteria / Nur Azwani Awari
by: Awari, Nur Azwani
Published: (2017)

Species identification of processed sea cucumbers from Malaysian market based on concatenated gene sequences of mitochondrial rRNA genes
by: Kamarudin, Kamarul Rahim, et al.
Published: (2019)

Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats
by: Matanjun, Patricia, et al.
Published: (2010)

Seaweed
by: Mohammad Noor, Normawaty
Published: (2011)

Mineral content and phytochemical properties of selected Caulerpa species from Malaysia
by: Ismail, Mohd Fakhrulddin, et al.
Published: (2020)

Antibacterial activity of caulerpa sp. at blue lagoon, Port Dickson, Negeri Sembilan / Noor Aisyah Abdullah
by: Abdullah, Noor Aisyah
Published: (2014)

Antioxidant activities of different aerial parts of putat (Barringtonia racemosa L.)
by: Hussin, Nurul Mariam, et al.
Published: (2008)

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
by: Kong, Kin Weng, et al.
Published: (2014)

Phylogenetic relationships within the genus Holothuria inferred from 16S mitochondrial rRNA gene sequences
by: Kamarudin, Kamarul Rahim, et al.
Published: (2016)

Making seaweed herbarium
by: Mohammad Noor, Normawaty
Published: (2011)

Biodiversity of seaweed in Sabah coastal water
by: Mohammad Noor, Normawaty, et al.
Published: (2010)

Seaweed Bioactivity: Effects on glucose liberation
by: Nazikussabah, Zaharudin
Published: (2017)

Fruit kernels, peels and seeds – from by-products to commercial antioxidants
by: Kamarudin, Kamarul Rahim, et al.
Published: (2011)

Physical and mechanical properties of kenaf/seaweed reinforced polypropylene composite
by: Fatin Umi Syahirah, Md Saad, et al.
Published: (2021)

Effects of temperature on drying kinetics and biochemical composition of Caulerpa lentillifera
by: Fakhrulddin, I. M., et al.
Published: (2022)

Antimicrobial effect of seaweeds against oral-borne pathogens: a review
by: Zamimi, Nurul Najwa, et al.
Published: (2020)

Extraction of kappa carrageenan from local seaweed
by: Adzlin, Husin
Published: (2014)

Isolation, Identification and Screening of Antimicrobial Properties of the Marine-Derived Endophytic Fungi from Marine Brown Seaweed
by: Changi, Wong, et al.
Published: (2015)

Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions
by: Nazarudin, Muhammad Farhan, et al.
Published: (2022)

Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
by: Senawi, Norshazila, et al.
Published: (2008)

Antifungal activity of extracts and phenolic compounds from Barringtonia racemosa L. (Lecythidaceae)
by: Hussin, Nurul Mariam, et al.
Published: (2009)

Phytochemical Analysis, Anticancer And Antiangiogenic Activities Of Barringtonia Racemosa Extracts And Its Fractions
by: Amran, Norliyana
Published: (2017)

A sustainable approach to green algal bioplastics production from brown seaweeds of Sabah, Malaysia
by: Kanagesan, Karthiani, et al.
Published: (2022)

16S rDNA barcoding technique for molecular identification of processed sea cucumbers from selected Malaysian markets
by: Kamarudin, Kamarul Rahim, et al.
Published: (2015)

Molecular species identification of processed sea cucumbers from selected Malaysian markets using COI MtDNA gene
by: Kamarudin, Kamarul Rahim, et al.
Published: (2015)

16S rRNA barcoding technique for species identification of processed sea cucumbers from selected Malaysian markets
by: Kamarudin, Kamarul Rahim, et al.
Published: (2016)

Incalculating halal values in seaweed production for competitive positioning
by: Mohammad Noor, Normawaty, et al.
Published: (2016)