Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products

Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products

This study was conducted to determine the potential of fruit waste materials as sources of natural antioxidant. Seeds are major byproducts during the processing of fruits-based products such as puree, canned slices, juice and pickles. Normally, the seeds will be discarded as waste since they are...

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Bibliographic Details
Main Authors: Senawi, Norshazila, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman
Format: Proceeding Paper
Language:English
Published: 2008
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/12812/
http://irep.iium.edu.my/12812/1/2008_iCAST_Kamarul.pdf

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