Feasibility study of applications of micro-bubbles for aquaculture
Micro-bubbles are ultra-fine gas bubbles in water, of which size is less than 50μm. As they are suspended in water, the bubbles shrink spontaneously to nanometer level and eventually disappear. The characteristic feature is the negatively charged surface and self-pressured effects, which may enabl...
| Main Authors: | Kozima, Hiroyuki, Mukai, Yukinori, Ransangan, J., Senoo, Shigeharu |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
INOC-UMS
2006
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/11261/ http://irep.iium.edu.my/11261/1/220_iccpsma_kozima.pdf |
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