Stunning and slaughtering in the meat industry

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Stunning and slaughtering in the meat industry

Bibliographic Details
Main Author:	Amid, Azura
Format:	Article
Language:	English
Published:	TM-Info-Media Sdn. Bhd. 2010
Subjects:	TS1950 Animal products
Online Access:	http://irep.iium.edu.my/11120/ http://irep.iium.edu.my/11120/1/stunning_and_slaughtering_in_the_meat_industry.pdf

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