Biotechnology genetically: modified food and halal food

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Biotechnology genetically: modified food and halal food

Bibliographic Details
Main Author:	Ramli, Noriah
Format:	Article
Language:	English
Published:	TM-Info-Media Sdn. Bhd. 2010
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/11093/ http://irep.iium.edu.my/11093/1/Biotechnology_genetically_Dr._Noriah.pdf

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