QR Code

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators

Bibliographic Details
Main Authors:	Mohd. Salleh, Hamzah, Ramli, Noriah
Format:	Article
Language:	English
Published:	TM Info-Media Sdn Bhd. 2011
Online Access:	http://irep.iium.edu.my/11087/ http://irep.iium.edu.my/11087/1/do_we_need_halal_certification%2C_research_%26_training.pdf

Similar Items

Defending the integrity of the Malaysian halal logo as a certification mark
by: Abdul Ghani Azmi, Ida Madieha, et al.
Published: (2019)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Mapping out halal certification in Indonesia and Malaysia: challenges, opportunities, and comparative advantage
by: Tohe, Achmad, et al.
Published: (2021)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

Halal or haram food: do we care?
by: Ramli, Noriah
Published: (2008)

Halal certification mark, brand quality, and awareness: do they influence buying decisions of Nigerian consumers?
by: Jaiyeoba, Haruna Babatunde, et al.
Published: (2019)

Halal certification mark, brand quality, and awareness: do they influence buying decisions of Nigerian consumers?
by: Jaiyeoba, Haruna Babatunde, et al.
Published: (2020)

8,272 firms granted halal certificates
by: The Sun
Published: (2023)

Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Bumiputra SMES food manufactures halal certification challenges: a review
by: Hj. Pakir, Mohamed Ismail K. P., et al.
Published: (2018)

Credibility of Halal Logo Design among Consumers
by: Zuhudi, Nurul Wahidah Mahmud, et al.
Published: (2017)

The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Halal Certification Issues In Pharmaceutical Products-CCM Berhad
by: Johar, Azlydia
Published: (2009)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Halal training and opportunity in global halal market
by: Ramli, Noriah
Published: (2007)

The importance of the halal certification based on Imam Nursi’s concept of frugality
by: Perdana, Firdaus Fanny Putera, et al.
Published: (2018)

Clients' perception towards JAKIM service quality in Halal certification
by: Baizuri Badruldin,, et al.
Published: (2012)

Revealing factors hindering halal certification in East Kalimantan Indonesia
by: Prabowo, Sulistyo, et al.
Published: (2015)

More than 80pc of SMEs hold halal certificate
by: New Straits Times
Published: (2023)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

The awareness of Muslim consumers towards the halal logo in Malaysia
by: Abdul Razif Zaini,, et al.
Published: (2021)

Halal logo and consumers' confidence: what are the important factors?
by: Mohamed, Zainal Abidin, et al.
Published: (2008)

Islamic consumerism: the decisionmaking behaviour on halal products with halal logo
by: Mohamad Tauhid, Dinie Kaiyisah, et al.
Published: (2022)