Perception of Halalan and Toyyeban for fish and fisheries products

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Perception of Halalan and Toyyeban for fish and fisheries products

Bibliographic Details
Main Author:	Khan Chowdhury, Ahmed Jalal
Format:	Article
Language:	English
Published:	TM Info-Media Sdn Bhd. 2011
Subjects:	TS1950 Animal products
Online Access:	http://irep.iium.edu.my/10998/ http://irep.iium.edu.my/10998/1/Perception_of_halalan_and_toyyeban_for_fish_and_fisheries.pdf

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