Media screening and optimization of lactic acid fermentation

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Media screening and optimization of lactic acid fermentation

The screening and optimization of lactic acid production using bacteria L. rhamnosus were successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and result indicated that, the main variables that effected were glucose and peptone...

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Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Mel, Maizirwan, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Alamin, Noraini
Format:	Proceeding Paper
Language:	English
Published:	2005
Subjects:	TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/10635/ http://irep.iium.edu.my/10635/1/BPE-33.pdf

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