Design and fabrication of a device for measuring thermal diffusivity of food substances

QR Code

Design and fabrication of a device for measuring thermal diffusivity of food substances

Currently available various steady state and unsteady state (transient) methods for the measurement of thermal properties of food substances are limited and have several limitations. Modern research is in process of developing a device which is able to overcome these limitations. In this project a n...

Full description

Bibliographic Details
Main Authors:	Jamal, Parveen, Muhida, Riza, Raja, J., Al-Herbawi, S.
Format:	Proceeding Paper
Language:	English
Published:	2008
Subjects:	TA174 Engineering design TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/10356/ http://irep.iium.edu.my/10356/1/Design_and_Fabrication_of_a_Device_for_Measuring_Thermal_Diffusivity_of_Food_Substances.pdf

Similar Items

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Study of the dewaterability of kaoline as a model substance for sludge
by: Jami, Mohammed Saedi, et al.
Published: (2011)

Liquid-liquid extraction and its application for separation of organic acids
by: Jamal, Parveen
Published: (2011)

A fermentative approach to ameliorating solid waste challenges within food and hospitality industry
by: Jamal, Parveen, et al.
Published: (2014)

Diffusion-reaction of substrate in cylindrical immobilized bio-catalyst
by: Jameel, Ahmed Tariq, et al.
Published: (2011)

Diffusion-reaction of substrate in immobilized slab biocatalyst for Michaelis-menten kinetics
by: Jameel, Ahmed Tariq, et al.
Published: (2011)

Optimization of the elicitation process on chrysanthemum indicum cell suspension culture producing xanthine oxidase inhibitor
by: Amid, Azura, et al.
Published: (2009)

Diffusion-reaction of nutrient in immobilized slab biocatalyst for first and zero order reactions
by: Jameel, Ahmed Tariq, et al.
Published: (2011)

Problems in Biotechnology research
by: Jamal, Parveen, et al.
Published: (2002)

Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)

Green technology for the production of selenium nanoparticles using cocoa waste
by: Soroodi, Fatemah, et al.
Published: (2015)

A review of anticancer, antitumor, and antioxidant of clinacanthus nutans
by: Zakaria, Khairun Najwa, et al.
Published: (2017)

Distribution of phenolics in various Malaysian medicinal plants
by: Jamal, Parveen, et al.
Published: (2010)

Natural sources of antidiabetic inhibitor from Malaysian medicinal herbs
by: Jamal, Parveen, et al.
Published: (2010)

Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of phanerochaete chrysosporium and Candida utilis
by: Olorunnisola, Kola Saheed, et al.
Published: (2018)

Purification and Cytotoxicity Assay of TOmato (Lycopersicum esculentum) Leaves Methanol Extract as Potential Anticancer Agent
by: Wan Chik, Wan Dalila, et al.
Published: (2010)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Extraction and chemical analysis of lemongrass (Cymbopogan citratus) essential oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Purification and cytotoxicity assay of tomato (Lycopersicon Esculentum) leaves methanol extract as potential anti-cancer agent
by: Wan Chik, Wan Dalila, et al.
Published: (2010)

Production of biodiesel by acid-base catalyzed transesterification of waste cooking oil in a batch reactor
by: Alam, Md. Zahangir, et al.
Published: (2011)

New potential carbon source for bioprotein production
by: Jamal, Parveen, et al.
Published: (2008)

Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
by: Hussein, Suhair, et al.
Published: (2014)

Development of ternary nanocomposite for civil constraction and fabrication of process vessels
by: Olalekan, Salawudeen Taofeeq, et al.
Published: (2010)

Nanoparticles in Food Industry
by: Ibrahim Ali , Noorbatcha
Published: (2015)

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose
by: Ab Mutalib, Nurul Asyikeen, et al.
Published: (2017)

Fabrication and characterization of plant mediated green zinc nanoparticles for antileishmanial properties
by: Gul, Safia, et al.
Published: (2019)

Potentials of biosurfactant and biomass from locally isolated panus tigrinus and klebsiella pneumonia strains and decolorization of selected industrials dye
by: Jamal, Parveen, et al.
Published: (2014)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Sludge palm oil as a potential source for emulsifier producing strain
by: Jamal, Parveen, et al.
Published: (2011)

Computational studies on thermal stability of Endoglucanase
by: Ibrahim Ali , Noorbatcha, et al.
Published: (2012)

Fish gelatin nanoparticles and their food applications: a review
by: Akbar, Iqrah, et al.
Published: (2017)

Purification of antibacterial compounds from spathiphyllum cannifolium leaf
by: Ahmad Raus, Raha, et al.
Published: (2013)

Optimization of process parameters for extraction of xanthine oxidase inhibitor (XOI) from lycopersicon esculentum
by: Jamal, Parveen, et al.
Published: (2011)

Fractionation, identification and quantification of biophenols from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)

Bioprocessing of Moringa Oleifera for removal of heavy metals (Cadmium and Chromium)
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Optimization of process conditions for biosurfactant production
by: Jamal, Parveen, et al.
Published: (2009)

Optimization of process conditions for lactic acid recovery using organic base
by: Jamal, Parveen, et al.
Published: (2008)

Nanoemulsions: factory for food, pharmaceutical and cosmetics
by: Azmi, Nor Azrini Nadiha, et al.
Published: (2019)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)