Optimization of process conditions for lactic acid recovery using organic base

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Optimization of process conditions for lactic acid recovery using organic base

Lactic acid has a wide range of applications in food, pharmaceutical and cosmetics industries. The global market for lactic acid in foods is estimated at 275,000 tons with average annual growth of 10 per cent. The persistent demand of pure and naturally produced lactic acid in food and beverage app...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Syahida, N.
Format:	Book Chapter
Language:	English
Published:	Springer-Verlag Berlin Heidelberg 2008
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/10036/ http://irep.iium.edu.my/10036/1/Optimization_of_Process_Conditions_for_Lactic_Acid_Recovery_Using_Organic_Base.pdf

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