The Effects of Various Dietary Protein and Lipid Sources on the Growth
and Physiology of Cultured Marron (Cherax cainii)

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The Effects of Various Dietary Protein and Lipid Sources on the Growth and Physiology of Cultured Marron (Cherax cainii)

The research was conducted to investigate the efficacy of various dietary animal and plant-based protein and lipid ingredients on the growth, survival, immunity, and health of cultured marron. The effect of these selected diets was also evaluated on the physiology of the marron when they were starve...

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Bibliographic Details
Main Author:	Dao, Thi Thanh Thuy
Format:	Thesis
Published:	Curtin University 2024
Online Access:	http://hdl.handle.net/20.500.11937/98107

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