Dao, T. T. T. (2024). The Effects of Various Dietary Protein and Lipid Sources on the Growth and Physiology of Cultured Marron (Cherax cainii). Curtin University.
Chicago Style (17th ed.) CitationDao, Thi Thanh Thuy. The Effects of Various Dietary Protein and Lipid Sources on the Growth and Physiology of Cultured Marron (Cherax Cainii). Curtin University, 2024.
MLA (9th ed.) CitationDao, Thi Thanh Thuy. The Effects of Various Dietary Protein and Lipid Sources on the Growth and Physiology of Cultured Marron (Cherax Cainii). Curtin University, 2024.
Warning: These citations may not always be 100% accurate.