Factors Contributing to Survival, Condition, and Quality of Edible Akoya Oysters, Pinctada Fucata (Gould, 1850).

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Factors Contributing to Survival, Condition, and Quality of Edible Akoya Oysters, Pinctada Fucata (Gould, 1850).

The Akoya oyster (Pinctada fucata), has recently been of interest as a food product in Western Australia. Whilst the production of Akoya has been largely successful in terms of production, little is understood about how edible quality is impacted by external factors throughout the supply chain for t...

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Bibliographic Details
Main Author:	Vaisey, Megan Rose Walton
Format:	Thesis
Published:	Curtin University 2025
Online Access:	http://hdl.handle.net/20.500.11937/97649

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