Vaisey, M. R. W. (2025). Factors Contributing to Survival, Condition, and Quality of Edible Akoya Oysters, Pinctada Fucata (Gould, 1850). Curtin University.
Chicago Style (17th ed.) CitationVaisey, Megan Rose Walton. Factors Contributing to Survival, Condition, and Quality of Edible Akoya Oysters, Pinctada Fucata (Gould, 1850). Curtin University, 2025.
MLA (9th ed.) CitationVaisey, Megan Rose Walton. Factors Contributing to Survival, Condition, and Quality of Edible Akoya Oysters, Pinctada Fucata (Gould, 1850). Curtin University, 2025.
Warning: These citations may not always be 100% accurate.