Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum)

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Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum)

This study aimed to identify the aroma profile and bacterial community structure of Australian grown black Périgord truffle (Tuber melanosporum). This study also determines the efficiency of edible coatings, antimicrobial agents, antioxidants and edible coatings incorporated with antimicrobial agent...

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Bibliographic Details
Main Author:	Choo, Kenny Sing Ong
Format:	Thesis
Published:	Curtin University 2024
Online Access:	http://hdl.handle.net/20.500.11937/97308

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