Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum)
This study aimed to identify the aroma profile and bacterial community structure of Australian grown black Périgord truffle (Tuber melanosporum). This study also determines the efficiency of edible coatings, antimicrobial agents, antioxidants and edible coatings incorporated with antimicrobial agent...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
Curtin University
2024
|
| Online Access: | http://hdl.handle.net/20.500.11937/97308 |
| _version_ | 1848766251133829120 |
|---|---|
| author | Choo, Kenny Sing Ong |
| author_facet | Choo, Kenny Sing Ong |
| author_sort | Choo, Kenny Sing Ong |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This study aimed to identify the aroma profile and bacterial community structure of Australian grown black Périgord truffle (Tuber melanosporum). This study also determines the efficiency of edible coatings, antimicrobial agents, antioxidants and edible coatings incorporated with antimicrobial agents in truffle shelf-life extension. Furthermore, the efficiency of truffle aroma preservation by encapsulating truffle aroma volatiles in a food matrix without retaining the truffle’s fruit body was accessed. |
| first_indexed | 2025-11-14T11:48:10Z |
| format | Thesis |
| id | curtin-20.500.11937-97308 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:48:10Z |
| publishDate | 2024 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-973082025-03-10T23:52:39Z Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) Choo, Kenny Sing Ong This study aimed to identify the aroma profile and bacterial community structure of Australian grown black Périgord truffle (Tuber melanosporum). This study also determines the efficiency of edible coatings, antimicrobial agents, antioxidants and edible coatings incorporated with antimicrobial agents in truffle shelf-life extension. Furthermore, the efficiency of truffle aroma preservation by encapsulating truffle aroma volatiles in a food matrix without retaining the truffle’s fruit body was accessed. 2024 Thesis http://hdl.handle.net/20.500.11937/97308 Curtin University fulltext |
| spellingShingle | Choo, Kenny Sing Ong Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title | Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title_full | Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title_fullStr | Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title_full_unstemmed | Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title_short | Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum) |
| title_sort | aroma profiling and shelf-life extension method of australian black périgord truffle (tuber melanosporum) |
| url | http://hdl.handle.net/20.500.11937/97308 |