Choo, K. S. O. (2024). Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum). Curtin University.
Chicago Style (17th ed.) CitationChoo, Kenny Sing Ong. Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord Truffle (Tuber Melanosporum). Curtin University, 2024.
MLA (9th ed.) CitationChoo, Kenny Sing Ong. Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord Truffle (Tuber Melanosporum). Curtin University, 2024.
Warning: These citations may not always be 100% accurate.