Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer

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Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer

This research project investigated the feasibility and mechanism of polyhydroxyalkanoate (PHA) production using the non-edible Cerbera odollam (locally known as sea mango) oil. Experimental results show that it is possible to produce PHAs from C. odollam oil via direct fermentation. A plausible PHA...

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Bibliographic Details
Main Author:	Lim, Sook Wei
Format:	Thesis
Published:	Curtin University 2024
Online Access:	http://hdl.handle.net/20.500.11937/97122

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