Lim, S. W. (2024). Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer. Curtin University.
Chicago Style (17th ed.) CitationLim, Sook Wei. Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer. Curtin University, 2024.
MLA (9th ed.) CitationLim, Sook Wei. Optimization and Kinetic Elucidation of Cerbera Odollam (Sea Mango) Oil Fermentation into Polyhydroxyalkanoate (PHA) Polymer. Curtin University, 2024.
Warning: These citations may not always be 100% accurate.