Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach

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Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach

Molluscan shellfish aquaculture contributes to 42.6% of global aquaculture production. With a continued increase in shellfish production, disposal of shell waste during processing is emerging as an environmental and financial concern. Whilst major commercial species such as Crassostrea spp. has been...

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Bibliographic Details
Main Authors:	Chung, Wing H., Tan, Nicholas Sheng Loong, Kim, Manjin, Pojtanabuntoeng, Thunyaluk, Howieson, Janet
Format:	Journal Article
Published:	2024
Online Access:	http://hdl.handle.net/20.500.11937/96421

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