Dietary guidelines, sustainability and consumers

QR Code

Dietary guidelines, sustainability and consumers

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.

Bibliographic Details
Main Authors:	Marinova, Dora, Bogueva, Diana
Format:	Book Chapter
Published:	Springer 2024
Subjects:	Business & Economics
Online Access:	http://hdl.handle.net/20.500.11937/96213

Similar Items

Consumer attitudes and views on sustainable food consumption
by: Kapsdorferová, Z., et al.
Published: (2024)

Introduction: Why consumer perceptions and food?
by: Bogueva, Diana, et al.
Published: (2024)

Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)

Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)

Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)

The impact of kosher and halal on consumers
by: Regenstein, J.M., et al.
Published: (2024)

Sustainability of plant-based ingredients and foods
by: Bogueva, Diana, et al.
Published: (2024)

Planetary health and animal and plant dietary proteins
by: Phillips, Clive, et al.
Published: (2025)

Australian consumers’ response to insects as food
by: Marinova, Dora, et al.
Published: (2019)

Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)

Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021)

Sustainable food futures: aligning people, planet, regulations, food security and environmental responsibility
by: Bogueva, Diana, et al.
Published: (2025)

Sustainability social marketing
by: Bogueva, D., et al.
Published: (2017)

Health, nutrition and exercise
by: Bogueva, Diana, et al.
Published: (2024)

Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)

Australian Generation Z and the nexus between climate change and alternative proteins
by: Bogueva, Diana, et al.
Published: (2022)

Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023)

Who needs to solve the vegetarian men dilemma?
by: Bogueva, Diana, et al.
Published: (2020)

Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)

Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks
by: Marinova, Dora, et al.
Published: (2020)

Autonomous Sensory Meridian Response (ASMR) for responding to climate change
by: Bogueva, Diana, et al.
Published: (2020)

Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)

The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)

Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)

China and changing food trends: A sustainability transition perspective
by: Marinova, Dora, et al.
Published: (2022)

Introduction: Changing prospects for Muslim women in the global economy
by: Samani, Shamim, et al.
Published: (2020)

Conclusion: Muslim women in the economy: Looking towards the future
by: Samani, Shamim, et al.
Published: (2020)

Consumer Based Brand Authenticity Scale
by: Napoli, Julie, et al.
Published: (2015)

Consumer perception of plant-based milk and diary products
by: Nyambayo, I., et al.
Published: (2024)

Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

What hides behind the scarf: Iranian women’s participation in the economy
by: Amrollahi Biyouki, Zahra, et al.
Published: (2020)

Gender parity through the Saudi Vision 2030: Female representation in English as a Foreign Language textbooks
by: Alshahrani, Abeer, et al.
Published: (2020)

Progressing in a men’s world: Women’s workforce participation in Bangladesh
by: Trishna, Shagufta, et al.
Published: (2020)

Malaysian dietary guidelines for children and adolescents
Published: (2014)

Meta-analysis and ranking of the most effective methane reduction strategies for Australia’s beef and dairy sector
by: Kelliher, Merideth, et al.
Published: (2024)

Improving health and nutrition behaviour through a social marketing campaign
by: Bogueva, Diana, et al.
Published: (2023)

Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
by: Bogueva, Diana, et al.
Published: (2022)

New Meat Without Livestock
by: Schmidinger, Kurt, et al.
Published: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0le2k0c2nfuor982bkd5j0hvei