Consumer perception of plant-based meat substitutes
... meat proteins. An interesting aspect when looking at plant-based meat alternatives is assessing what drives the creators and producers in ... Perception of Plant-Based Meat Substitutes 209 Ethical Considerations Cost and Availability.
Bibliographic Details
| Main Authors: |
Nyambayo, I.,
Galindo Pineda, D.M.,
., Sarieddin, G.,
Bogueva, Diana,
Marinova, Dora |
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| Format: | Book Chapter
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| Published: |
Springer Nature
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/96207
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