Projected future trends of plant-based meat analogs
Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations. Plant-based meat analogs have emerged as a possible response to the heavy environmental and health impa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book Chapter |
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Elsevier
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/95091 |
| _version_ | 1848765966478999552 |
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| author | Bogueva, Diana Marinova, Dora |
| author2 | Ravishankar, GA |
| author_facet | Ravishankar, GA Bogueva, Diana Marinova, Dora |
| author_sort | Bogueva, Diana |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations. Plant-based meat analogs have emerged as a possible response to the heavy environmental and health impacts of animal meat-sourced food options. Despite some promising early uptake of these new foods, there seems to be a slowdown. This chapter analyzes issues faced by plant-based meat analogs, including solving taste and texture challenges, use of ingredients, nutritional qualities, price differentials, and the role of consumer preferences, acceptability, and expectations. |
| first_indexed | 2025-11-14T11:43:39Z |
| format | Book Chapter |
| id | curtin-20.500.11937-95091 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:43:39Z |
| publishDate | 2024 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-950912024-06-10T00:57:37Z Projected future trends of plant-based meat analogs Bogueva, Diana Marinova, Dora Ravishankar, GA Rao, AR Tahergorabi, R Mohan, A Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations. Plant-based meat analogs have emerged as a possible response to the heavy environmental and health impacts of animal meat-sourced food options. Despite some promising early uptake of these new foods, there seems to be a slowdown. This chapter analyzes issues faced by plant-based meat analogs, including solving taste and texture challenges, use of ingredients, nutritional qualities, price differentials, and the role of consumer preferences, acceptability, and expectations. 2024 Book Chapter http://hdl.handle.net/20.500.11937/95091 10.1016/B978-0-443-21846-0.00001-0 Elsevier restricted |
| spellingShingle | Bogueva, Diana Marinova, Dora Projected future trends of plant-based meat analogs |
| title | Projected future trends of plant-based meat analogs |
| title_full | Projected future trends of plant-based meat analogs |
| title_fullStr | Projected future trends of plant-based meat analogs |
| title_full_unstemmed | Projected future trends of plant-based meat analogs |
| title_short | Projected future trends of plant-based meat analogs |
| title_sort | projected future trends of plant-based meat analogs |
| url | http://hdl.handle.net/20.500.11937/95091 |