Improving Outcomes for Shell and Shucking By-Products in Australian Abalone Fisheries – A Supply Chain Perspective
This research responds to global targets to halve food waste by 2030 and the Australian abalone industry’s need to maximise returns on catch by utilising shucking by-products. Both these exigencies are addressed by quantifying food waste and understanding its drivers. Analysis revealed that Australi...
| Main Author: | |
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| Format: | Thesis |
| Published: |
Curtin University
2023
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| Online Access: | http://hdl.handle.net/20.500.11937/93786 |
| _version_ | 1848765789731028992 |
|---|---|
| author | Loo, Lynne Xin Hui |
| author_facet | Loo, Lynne Xin Hui |
| author_sort | Loo, Lynne Xin Hui |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This research responds to global targets to halve food waste by 2030 and the Australian abalone industry’s need to maximise returns on catch by utilising shucking by-products. Both these exigencies are addressed by quantifying food waste and understanding its drivers. Analysis revealed that Australia’s wild-harvest abalone industry faces several barriers to recovering and valorising commercially-viable volumes of waste arising from heavily-regulated supply and vast geographical distances. Supply chain collaboration is necessary to overcome these challenges. |
| first_indexed | 2025-11-14T11:40:50Z |
| format | Thesis |
| id | curtin-20.500.11937-93786 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:40:50Z |
| publishDate | 2023 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-937862024-04-19T02:21:20Z Improving Outcomes for Shell and Shucking By-Products in Australian Abalone Fisheries – A Supply Chain Perspective Loo, Lynne Xin Hui This research responds to global targets to halve food waste by 2030 and the Australian abalone industry’s need to maximise returns on catch by utilising shucking by-products. Both these exigencies are addressed by quantifying food waste and understanding its drivers. Analysis revealed that Australia’s wild-harvest abalone industry faces several barriers to recovering and valorising commercially-viable volumes of waste arising from heavily-regulated supply and vast geographical distances. Supply chain collaboration is necessary to overcome these challenges. 2023 Thesis http://hdl.handle.net/20.500.11937/93786 Curtin University fulltext |
| spellingShingle | Loo, Lynne Xin Hui Improving Outcomes for Shell and Shucking By-Products in Australian Abalone Fisheries – A Supply Chain Perspective |
| title | Improving Outcomes for Shell and Shucking By-Products
in Australian Abalone Fisheries – A Supply Chain Perspective |
| title_full | Improving Outcomes for Shell and Shucking By-Products
in Australian Abalone Fisheries – A Supply Chain Perspective |
| title_fullStr | Improving Outcomes for Shell and Shucking By-Products
in Australian Abalone Fisheries – A Supply Chain Perspective |
| title_full_unstemmed | Improving Outcomes for Shell and Shucking By-Products
in Australian Abalone Fisheries – A Supply Chain Perspective |
| title_short | Improving Outcomes for Shell and Shucking By-Products
in Australian Abalone Fisheries – A Supply Chain Perspective |
| title_sort | improving outcomes for shell and shucking by-products
in australian abalone fisheries – a supply chain perspective |
| url | http://hdl.handle.net/20.500.11937/93786 |