Obesity, dieting, and multiple sclerosis
Background: Obesity is common in the United States and is associated with a higher risk of relapse and comorbidities, and increased disease progression, in people with MS. Methods: We examined the prevalence of overweight and obesity in the MS Sunshine Study, a matched case-control study of multiple...
| Main Authors: | Russell, Rebecca, Langer-Gould, A., Gonzales, E.G., Smith, J.B., Brennan, Vanessa, Pereira, Gavin, Lucas, R.M., Begley, Andrea, Black, Lucinda |
|---|---|
| Format: | Journal Article |
| Language: | English |
| Published: |
ELSEVIER SCI LTD
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/92916 |
Similar Items
The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020)
by: Russell, Rebecca, et al.
Published: (2020)
Iodine deficiency: a nutritional crisis or a matter of speculation? : the perfect discourse
by: Chikowore, Tinashe Shawn
Published: (2021)
by: Chikowore, Tinashe Shawn
Published: (2021)
High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis
by: Simpson-Yap, S., et al.
Published: (2021)
by: Simpson-Yap, S., et al.
Published: (2021)
A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women.
by: Mannino, Adriana, et al.
Published: (2022)
by: Mannino, Adriana, et al.
Published: (2022)
Brain imaging biomarkers in Multiple Sclerosis
by: Altokhis, Amjad
Published: (2023)
by: Altokhis, Amjad
Published: (2023)
Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
by: Lau, Ke Qi
Published: (2022)
by: Lau, Ke Qi
Published: (2022)
Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats
by: Saleh Hassan, Fouad Abdulrahman
Published: (2012)
by: Saleh Hassan, Fouad Abdulrahman
Published: (2012)
Prevalence and risk factors associated with food insecurity among post-flood victims in Bera District, Pahang Malaysia / Nor Azizah Mohamed
by: Mohamed, Nor Azizah
Published: (2016)
by: Mohamed, Nor Azizah
Published: (2016)
A cross-sectional study of groceries shopping practices and body composition among adult consumers in Puncak Alam, Selangor / Nurhazimah Zakaria
by: Zakaria, Nurhazimah
Published: (2016)
by: Zakaria, Nurhazimah
Published: (2016)
The effects ofsunnah foods on nutritional status / Nurul Syafinaz Ramli
by: Ramli, Nurul Syafinaz
Published: (2016)
by: Ramli, Nurul Syafinaz
Published: (2016)
Dietary intake and cardiovascular disease risk factors among nutrition and dietetics degree students in UiTM Puncak Alam / Nur Shamin Hamalis Mokhtaridi
by: Mokhtaridi, Nur Shamin Hamalis
Published: (2016)
by: Mokhtaridi, Nur Shamin Hamalis
Published: (2016)
Enteral tube feeding: prevalence and nutritional status of neurosurgical patients from Hospital Sungai Buloh, Malaysia / Ahmad Aizat Abd. Ghani…[et al.]
by: Abd Ghani, Ahmad Aizat, et al.
Published: (2015)
by: Abd Ghani, Ahmad Aizat, et al.
Published: (2015)
Prospective associations between dietary patterns and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2014)
by: Nyaradi, A., et al.
Published: (2014)
Galak pemakanan sihat
by: Harian Metro,
Published: (2012)
by: Harian Metro,
Published: (2012)
Interleukin-21 gene polymorphisms in Iranian multiple sclerosis subjects
by: Ahmadloo, Salma
Published: (2012)
by: Ahmadloo, Salma
Published: (2012)
What is 'Early intervention' for work related difficulties for people with multiple sclerosis?: a case study report
by: Sweetland, Joanne, et al.
Published: (2014)
by: Sweetland, Joanne, et al.
Published: (2014)
Awareness and prevalence of colorectal cancer risk factors among adult men in Kuala Selangor / Nurul-Athirah Mohd Azhari
by: Mohd Azhari, Nurul-Athirah
Published: (2016)
by: Mohd Azhari, Nurul-Athirah
Published: (2016)
Delivery of cannabinoids to specific anatomical regions of the brain following oral administration to reach the site of action for glioblastoma multiforme and multiple sclerosis
by: Brookes, Alice
Published: (2023)
by: Brookes, Alice
Published: (2023)
The effects of lupin (lupinus angustifolius) protein isolation on its dietary fibre and whey proteins
by: Coorey, Ranil, et al.
Published: (2013)
by: Coorey, Ranil, et al.
Published: (2013)
Helicobacter pylori: cellular immunity and protection from Multiple Sclerosis
by: Jenkins, Harry H.
Published: (2022)
by: Jenkins, Harry H.
Published: (2022)
The relationship of stress on the eating behavior among secondary school teachers in Selangor / Maizatul Farhana Jaafar @ Mat Zin
by: Jaafar @ Mat Zin, Maizatul Farhana
Published: (2016)
by: Jaafar @ Mat Zin, Maizatul Farhana
Published: (2016)
“Where is the fun in eating without fat or salt?” A qualitative study on healthcare students, foodways, and dietary advice in Mexico
by: Tronco Hernandez, Yessica Abigail
Published: (2020)
by: Tronco Hernandez, Yessica Abigail
Published: (2020)
Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
by: Shanan, Hana Kadum
Published: (2018)
by: Shanan, Hana Kadum
Published: (2018)
Differentiating Between the Effect of Rapid Dietary Acculturation and the Effect of Living Away From Home for the FIrst Time, on the Diets of Greek Students Studying in Glasgow
by: Kremmyda, L., et al.
Published: (2008)
by: Kremmyda, L., et al.
Published: (2008)
Operationalising cognitive fatigability in multiple sclerosis: a Gordian knot that can be cut?
by: Harrison, A. M., et al.
Published: (2016)
by: Harrison, A. M., et al.
Published: (2016)
Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
by: Ibrahim, Aida Hamimi
Published: (2009)
by: Ibrahim, Aida Hamimi
Published: (2009)
Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)
by: Abdul Ghofar, Hasfar Syafiqah
Published: (2019)
The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)
Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination
by: Daly, Alison, et al.
Published: (2021)
by: Daly, Alison, et al.
Published: (2021)
Acceptance based telephone support around the time of transition to secondary progressive multiple sclerosis: a feasibility randomised controlled trial
by: Meek, Christopher
Published: (2020)
by: Meek, Christopher
Published: (2020)
Role of 3D double inversion recovery in detecting multiple sclerosis using 3 tesla MRI system in Saudi Arabia
by: Almutairi, Abdullah Dhaifallah N
Published: (2021)
by: Almutairi, Abdullah Dhaifallah N
Published: (2021)
Preventing job loss for people with Multiple Sclerosis
by: De Dios Perez, Blanca
Published: (2022)
by: De Dios Perez, Blanca
Published: (2022)
White rice-based carbohydrate diets as diet-induced obesity model in rats
by: Subramaniam, Jeevetha
Published: (2014)
by: Subramaniam, Jeevetha
Published: (2014)
Quality of life in informal carers of individuals with multiple sclerosis
by: Topcu, Gogem
Published: (2016)
by: Topcu, Gogem
Published: (2016)
Tobacco smoking and multiple sclerosis: effects on occurrence, progression and mortality
by: Manouchehrinia, Ali
Published: (2014)
by: Manouchehrinia, Ali
Published: (2014)
MRI white matter lesion central veins in multiple sclerosis
by: Samaraweera, Amal Prasanna Rohan
Published: (2017)
by: Samaraweera, Amal Prasanna Rohan
Published: (2017)
Multiple Sclerosis: A Disease of Affluence?
by: Buchter, B., et al.
Published: (2012)
by: Buchter, B., et al.
Published: (2012)
Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)
by: McKenna, Mary L.
Published: (2000)
The molecular and cellular effects of maternal dietary intervention on fetal development
by: Lund, Emma Frances
Published: (2020)
by: Lund, Emma Frances
Published: (2020)
Prevalence of Dietary Supplement Use in Healthy Pre-School Chinese Children in Australia and China
by: Chen, Shu, et al.
Published: (2014)
by: Chen, Shu, et al.
Published: (2014)
Similar Items
-
The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020) -
Iodine deficiency: a nutritional crisis or a matter of speculation? : the perfect discourse
by: Chikowore, Tinashe Shawn
Published: (2021) -
High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis
by: Simpson-Yap, S., et al.
Published: (2021) -
A proinflammatory diet is associated with an increased likelihood of first clinical diagnosis of central nervous system demyelination in women.
by: Mannino, Adriana, et al.
Published: (2022) -
Brain imaging biomarkers in Multiple Sclerosis
by: Altokhis, Amjad
Published: (2023)