Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination

Higher intakes of omega-3 polyunsaturated fatty acids (n3PUFAs) have been associated with lower MS risk. We aimed to test associations between the Omega-3 Index, blood levels of n3PUFAs, fish oil supplement use, and fish consumption with a first clinical diagnosis of CNS demyelination (FCD). Cases (...

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Bibliographic Details
Main Authors: Daly, Alison, Martin, Christopher, Sherriff, Jill, Mori, T.A., Pereira, Gavin, Lucas, R.M., Ponsonby, A.L., Taylor, B., van der Mei, I., Black, Lucinda, Ausimmune Investigator Group
Format: Journal Article
Language:English
Published: ELSEVIER SCI LTD 2021
Subjects:
Science & Technology
Life Sciences & Biomedicine
Clinical Neurology
Neurosciences & Neurology
Polyunsaturated fatty acids
Omega-3 index
Fish oil supplements
Multiple sclerosis
Ausimmune study
RISK
Central Nervous System
Demyelinating Diseases
Dietary Supplements
Fatty Acids, Omega-3
Fish Oils
Humans
Ausimmune Investigator Group
Online Access:http://hdl.handle.net/20.500.11937/92742

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