Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar

In this research, microwave co-pyrolysis of kitchen food waste and rice straw under no susceptor, biochar susceptor, and ZnCl2 susceptor was undertaken to investigate the synergistic effects on biochar properties for energy application. The results showed that co-pyrolysis and the addition of suscep...

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Main Authors: Nyambura, Samuel Mbugua, Li, Chao, Li, Hua, Xu, Jialiang, Wang, Jialiang, Zhu, Xueru, Feng, Xuebin, Li, Xiaolin, Bertrand, Gbenontin V, Ndumia, Joseph Ndiithi, Chin, Bridgid Lai Fui
Format: Journal Article
Published: 2023
Online Access:http://hdl.handle.net/20.500.11937/92641
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author Nyambura, Samuel Mbugua
Li, Chao
Li, Hua
Xu, Jialiang
Wang, Jialiang
Zhu, Xueru
Feng, Xuebin
Li, Xiaolin
Bertrand, Gbenontin V
Ndumia, Joseph Ndiithi
Chin, Bridgid Lai Fui
author_facet Nyambura, Samuel Mbugua
Li, Chao
Li, Hua
Xu, Jialiang
Wang, Jialiang
Zhu, Xueru
Feng, Xuebin
Li, Xiaolin
Bertrand, Gbenontin V
Ndumia, Joseph Ndiithi
Chin, Bridgid Lai Fui
author_sort Nyambura, Samuel Mbugua
building Curtin Institutional Repository
collection Online Access
description In this research, microwave co-pyrolysis of kitchen food waste and rice straw under no susceptor, biochar susceptor, and ZnCl2 susceptor was undertaken to investigate the synergistic effects on biochar properties for energy application. The results showed that co-pyrolysis and the addition of susceptors significantly positively affected the thermochemical, fuel, thermal, and surface properties of biochar. Regardless of the susceptor conditions, blending kitchen food waste with rice straw effectively decreased the biochar yield (up to 2.14% and 6% for biochar and ZnCl2 susceptors, respectively) and abundance of –OH functional groups, but improved the chars’ thermal stability and surface area. Biochar produced at a ratio of 1:1 under ZnCl2 exhibited acceptably low ash content coupled with high higher heating value (20.550 MJ/kg), high energy yield (55.944%), and high fuel ratio (≤5.267) thereby demonstrating excellent fuel properties. These findings highlight the exceptional potential of co-pyrolytic biochar as a sustainable and eco-friendly energy source.
first_indexed 2025-11-14T11:38:38Z
format Journal Article
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T11:38:38Z
publishDate 2023
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-926412023-07-18T01:38:48Z Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar Nyambura, Samuel Mbugua Li, Chao Li, Hua Xu, Jialiang Wang, Jialiang Zhu, Xueru Feng, Xuebin Li, Xiaolin Bertrand, Gbenontin V Ndumia, Joseph Ndiithi Chin, Bridgid Lai Fui In this research, microwave co-pyrolysis of kitchen food waste and rice straw under no susceptor, biochar susceptor, and ZnCl2 susceptor was undertaken to investigate the synergistic effects on biochar properties for energy application. The results showed that co-pyrolysis and the addition of susceptors significantly positively affected the thermochemical, fuel, thermal, and surface properties of biochar. Regardless of the susceptor conditions, blending kitchen food waste with rice straw effectively decreased the biochar yield (up to 2.14% and 6% for biochar and ZnCl2 susceptors, respectively) and abundance of –OH functional groups, but improved the chars’ thermal stability and surface area. Biochar produced at a ratio of 1:1 under ZnCl2 exhibited acceptably low ash content coupled with high higher heating value (20.550 MJ/kg), high energy yield (55.944%), and high fuel ratio (≤5.267) thereby demonstrating excellent fuel properties. These findings highlight the exceptional potential of co-pyrolytic biochar as a sustainable and eco-friendly energy source. 2023 Journal Article http://hdl.handle.net/20.500.11937/92641 10.1016/j.fuel.2023.129093 restricted
spellingShingle Nyambura, Samuel Mbugua
Li, Chao
Li, Hua
Xu, Jialiang
Wang, Jialiang
Zhu, Xueru
Feng, Xuebin
Li, Xiaolin
Bertrand, Gbenontin V
Ndumia, Joseph Ndiithi
Chin, Bridgid Lai Fui
Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title_full Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title_fullStr Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title_full_unstemmed Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title_short Microwave co-pyrolysis of kitchen food waste and rice straw: Effects of susceptor on thermal, surface, and fuel properties of biochar
title_sort microwave co-pyrolysis of kitchen food waste and rice straw: effects of susceptor on thermal, surface, and fuel properties of biochar
url http://hdl.handle.net/20.500.11937/92641