Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils

The efficacy of two essential oils as natural ethylene hormone antagonists was evaluated in reducing the rate of ethylene production and maintaining fruit quality in stored organic apple fruits. The outcomes showed that the essential oils in combination with different storage regimes can maintain th...

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Bibliographic Details
Main Author: Malekipoor, Rahil
Format: Thesis
Published: Curtin University 2023
Online Access:http://hdl.handle.net/20.500.11937/92583
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author Malekipoor, Rahil
author_facet Malekipoor, Rahil
author_sort Malekipoor, Rahil
building Curtin Institutional Repository
collection Online Access
description The efficacy of two essential oils as natural ethylene hormone antagonists was evaluated in reducing the rate of ethylene production and maintaining fruit quality in stored organic apple fruits. The outcomes showed that the essential oils in combination with different storage regimes can maintain the quality and extend the shelf life of organic apples.
first_indexed 2025-11-14T11:38:36Z
format Thesis
id curtin-20.500.11937-92583
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T11:38:36Z
publishDate 2023
publisher Curtin University
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-925832025-07-17T05:00:43Z Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils Malekipoor, Rahil The efficacy of two essential oils as natural ethylene hormone antagonists was evaluated in reducing the rate of ethylene production and maintaining fruit quality in stored organic apple fruits. The outcomes showed that the essential oils in combination with different storage regimes can maintain the quality and extend the shelf life of organic apples. 2023 Thesis http://hdl.handle.net/20.500.11937/92583 Curtin University fulltext
spellingShingle Malekipoor, Rahil
Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title_full Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title_fullStr Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title_full_unstemmed Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title_short Regulation of Ethylene Production and Retention of Postharvest Fruit Quality of Organic Apples Using Essential Oils
title_sort regulation of ethylene production and retention of postharvest fruit quality of organic apples using essential oils
url http://hdl.handle.net/20.500.11937/92583