Development, Implementation and Evaluation of a Nutrition Education Program for Parents of 0–5 Year Olds Living in Areas of Disadvantage in Western Australia
This Master of Philosophy research developed, implemented and evaluated a nutrition education titled Food Sensations® for Parents. Methods included qualitative research and a pre-post evaluation design. The 5-week program combined food literacy with positive parent feeding practices. Evaluation show...
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| Format: | Thesis |
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Curtin University
2022
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| Online Access: | http://hdl.handle.net/20.500.11937/91221 |