The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces

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The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces

The ability of foodborne pathogens to attach and form biofilms on food and its associated surfaces is raising concerns in the food industry. This study focused on the use of lactic acid bacteria as a novel biocontrol technique to control the attachment and growth of foodborne pathogens L. monocytoge...

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Bibliographic Details
Main Author:	Ho, Huong Thi My
Format:	Thesis
Published:	Curtin University 2022
Online Access:	http://hdl.handle.net/20.500.11937/91080

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