The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces
The ability of foodborne pathogens to attach and form biofilms on food and its associated surfaces is raising concerns in the food industry. This study focused on the use of lactic acid bacteria as a novel biocontrol technique to control the attachment and growth of foodborne pathogens L. monocytoge...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2022
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| Online Access: | http://hdl.handle.net/20.500.11937/91080 |
| _version_ | 1848765495433494528 |
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| author | Ho, Huong Thi My |
| author_facet | Ho, Huong Thi My |
| author_sort | Ho, Huong Thi My |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The ability of foodborne pathogens to attach and form biofilms on food and its associated surfaces is raising concerns in the food industry. This study focused on the use of lactic acid bacteria as a novel biocontrol technique to control the attachment and growth of foodborne pathogens L. monocytogenes and S. Typhimurium biofilms, which are commonly found in meat processing surfaces. |
| first_indexed | 2025-11-14T11:36:10Z |
| format | Thesis |
| id | curtin-20.500.11937-91080 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:36:10Z |
| publishDate | 2022 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-910802025-03-25T00:58:36Z The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces Ho, Huong Thi My The ability of foodborne pathogens to attach and form biofilms on food and its associated surfaces is raising concerns in the food industry. This study focused on the use of lactic acid bacteria as a novel biocontrol technique to control the attachment and growth of foodborne pathogens L. monocytogenes and S. Typhimurium biofilms, which are commonly found in meat processing surfaces. 2022 Thesis http://hdl.handle.net/20.500.11937/91080 Curtin University fulltext |
| spellingShingle | Ho, Huong Thi My The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title | The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title_full | The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title_fullStr | The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title_full_unstemmed | The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title_short | The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces |
| title_sort | use of lactic acid bacteria biofilms to exclude foodborne pathogens on meat processing surfaces |
| url | http://hdl.handle.net/20.500.11937/91080 |