Ho, H. T. M. (2022). The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces. Curtin University.
Chicago Style (17th ed.) CitationHo, Huong Thi My. The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces. Curtin University, 2022.
MLA (9th ed.) CitationHo, Huong Thi My. The Use of Lactic Acid Bacteria Biofilms to Exclude Foodborne Pathogens on Meat Processing Surfaces. Curtin University, 2022.
Warning: These citations may not always be 100% accurate.