Zahoor, U. (2022). Optimisation of Preparation and the Characterisation of Microparticles from Sorghum Dried Distillers Grain with Solubles Protein. Curtin University.
Chicago Style (17th ed.) CitationZahoor, Umar. Optimisation of Preparation and the Characterisation Of Microparticles from Sorghum Dried Distillers Grain with Solubles Protein. Curtin University, 2022.
MLA (9th ed.) CitationZahoor, Umar. Optimisation of Preparation and the Characterisation Of Microparticles from Sorghum Dried Distillers Grain with Solubles Protein. Curtin University, 2022.
Warning: These citations may not always be 100% accurate.