Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis
Background: Many people with multiple sclerosis (MS) modify their dietary intake post diagnosis, but there is little evidence that dietary modifications influence MS outcomes. Methods: People with a first clinical diagnosis of central nervous system demyelination were followed annually for 10 years....
| Main Authors: | Saul, A., Taylor, B.V., Blizzard, L., Simpson-Yap, S., Oddy, W.H., Probst, Y.C., Black, Lucinda, Ponsonby, A.L., Broadley, S.A., Lechner-Scott, J., van der Mei, I. |
|---|---|
| Format: | Journal Article |
| Language: | English |
| Published: |
ELSEVIER SCI LTD
2022
|
| Subjects: | |
| Online Access: | http://purl.org/au-research/grants/nhmrc/316901 http://hdl.handle.net/20.500.11937/90045 |
Similar Items
Long-term dietary acid load is associated with depression in multiple sclerosis, but less evidence was found with fatigue and anxiety
by: Saul, A., et al.
Published: (2023)
by: Saul, A., et al.
Published: (2023)
The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020)
by: Russell, Rebecca, et al.
Published: (2020)
The relation of familial longevity and progression of disability in multiple sclerosis
by: Gao, Xin
Published: (2019)
by: Gao, Xin
Published: (2019)
Relationship Between Nutritional Status and Quality of Life of Advanced Cancer Patients in Selected Hospices in Peninsular Malaysia
by: Shahmoradi, Negar
Published: (2010)
by: Shahmoradi, Negar
Published: (2010)
Development and validation of food frequency questionnaire for urban hemodialysis population in selected dialysis centres at the Klang Valley, Malaysia
by: Md Ali, Mohammad Syafiq
Published: (2020)
by: Md Ali, Mohammad Syafiq
Published: (2020)
The role of nutrition in children’s neurocognitive development, from pregnancy through childhood
by: Nyaradi, A., et al.
Published: (2013)
by: Nyaradi, A., et al.
Published: (2013)
High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis
by: Simpson-Yap, S., et al.
Published: (2021)
by: Simpson-Yap, S., et al.
Published: (2021)
Development of a diet quality index and assessment of its reliability and validity among students at a Malaysian public university
by: Fokeena, Waqia Begum
Published: (2016)
by: Fokeena, Waqia Begum
Published: (2016)
Assessment of mood measures for people with multiple sclerosis
by: Hopkins, Tessa Marie
Published: (2011)
by: Hopkins, Tessa Marie
Published: (2011)
A randomised controlled trial to test the feasibility of online mindfulness programs for people with multiple sclerosis
by: Dunne, Jennifer, et al.
Published: (2021)
by: Dunne, Jennifer, et al.
Published: (2021)
Key stakeholders’ perspectives on the development of an early dietary phosphate self-management strategy for children and young people with chronic kidney disease stages 1-3: A mixed-methods study
by: Pugh, Pearl
Published: (2020)
by: Pugh, Pearl
Published: (2020)
The effectiveness of emotional wellness programs on mental health outcomes for adults with multiple sclerosis: a systematic review and meta-analysis
by: Russell, Rebecca, et al.
Published: (2020)
by: Russell, Rebecca, et al.
Published: (2020)
Effectiveness of Mediterranean Diet pyramid on diabetic control and cardiovascular risk modification among patients with Type 2 Diabetes Mellitus at a hospital in Muscat, Oman
by: Al-Aufi, Najwa Salim Khalfan Nasser
Published: (2022)
by: Al-Aufi, Najwa Salim Khalfan Nasser
Published: (2022)
Obesity, dieting, and multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020)
by: Russell, Rebecca, et al.
Published: (2020)
Yam contributes to improvement of glucose metabolism in rats.
by: Hashimoto, Naoto, et al.
Published: (2009)
by: Hashimoto, Naoto, et al.
Published: (2009)
Selected B- Vitamins and Homocysteine Levels, and Methylenetetrahydrofolate Reductase 677C>T Polymorphism in Universiti Putra Malaysia
by: Chew, Siew Choo
Published: (2011)
by: Chew, Siew Choo
Published: (2011)
Factors Associated with Dietary Calcium Intake and Bone Mineral Density Among Postmenopausal Women in Tehran, Iran
by: Tajik, Esra
Published: (2011)
by: Tajik, Esra
Published: (2011)
Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
by: Hajjar, Toktam
Published: (2012)
by: Hajjar, Toktam
Published: (2012)
Long term dietary supplementation of soybean oil and vitamin E and their effects on reproductive functions of sprague-dawley rats
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
by: Malik Khushi Muhammad, Naseem Bibi
Published: (2012)
Dietary patterns and their association with obesity and cardiometabolic risk factors among adolescents in the southern region of Peninsular Malaysia
by: Emi, Nor Aishah
Published: (2019)
by: Emi, Nor Aishah
Published: (2019)
Prevalence and intervention of malnutrition risk of Malaysian elderly living in the community: A literature review
by: Zainudin, Norain, et al.
Published: (2016)
by: Zainudin, Norain, et al.
Published: (2016)
The research methodology for malnutrition risk identification and dietary practices among community living elderly
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2016)
Dietary intake is compromised among elderly living in
agricultural settlements
by: Zainudin, Norain, et al.
Published: (2019)
by: Zainudin, Norain, et al.
Published: (2019)
Exposure to a maternal cafeteria diet changes open-field behaviour in the developing offspring
by: Speight, Abigail, et al.
Published: (2017)
by: Speight, Abigail, et al.
Published: (2017)
Nutritional risk according to Mini Nutritional Assessment– whort form among community dwelling elderly in Kuantan, Pahang: a pilot study
by: Muhamad, Abdul Rahman, et al.
Published: (2019)
by: Muhamad, Abdul Rahman, et al.
Published: (2019)
Effect of intensive nutrition intervention on nutritional status, hand grip strength, and quality of life on malnourished pre-operative gynecological cancer patients at a cancer institute
by: Mohammad, Aini Masitah
Published: (2021)
by: Mohammad, Aini Masitah
Published: (2021)
B vitamins intake and cognitive status among elderly in agricultural settlements
by: Lokman, Nur Fatin Atiqah, et al.
Published: (2019)
by: Lokman, Nur Fatin Atiqah, et al.
Published: (2019)
The gadget generation: BMI, physical activity & screen viewing durations of pre-school children in Kuantan, Pahang
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
Model-based insulin-nutrition administration for glycemic control in Malaysian critical care: First pilot trial
by: Abu-Samah, Asma, et al.
Published: (2018)
by: Abu-Samah, Asma, et al.
Published: (2018)
Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study
by: Nyaradi, A., et al.
Published: (2013)
by: Nyaradi, A., et al.
Published: (2013)
Implementation of nutrition screening for older adults improves outcomes and is well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
Antioxidants intake and status, and oxidative stress in
relation to breast cancer risks: a case-control study
by: Shahar, Suzana, et al.
Published: (2008)
by: Shahar, Suzana, et al.
Published: (2008)
Implementation of nutrition screening for older adults improves outcomes and well-received by patients in Australian general practice settings
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2015)
Feasibility of nutrition screening for older adults in general practice settings
by: Charlton, Karen, et al.
Published: (2015)
by: Charlton, Karen, et al.
Published: (2015)
Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)
by: Hamirudin, Aliza Haslinda, et al.
Published: (2014)
Piper sarmentosum (Daun kaduk) induced apoptosis via mitochondrial pathway in human lung adenocarcinoma cells, A549
by: Sirajudeen, Azila, et al.
Published: (2016)
by: Sirajudeen, Azila, et al.
Published: (2016)
The role of polyamines in growth inhibition induced by Momordica charantia and Gynura procumbens in human lung adenocarcinoma cells, A549
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)
by: AhmadSujangi, Nurhikmah, et al.
Published: (2016)
Traditional postpartum dietary practices and maternal nutritional status
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
The research methodology for assessing prophetic food consumption among lactating mothers
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
by: Mohd Shukri, Nor Azwani, et al.
Published: (2016)
Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)
by: Wan Mahmood, Wan Fathin Fariza, et al.
Published: (2015)
Similar Items
-
Long-term dietary acid load is associated with depression in multiple sclerosis, but less evidence was found with fatigue and anxiety
by: Saul, A., et al.
Published: (2023) -
The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020) -
The relation of familial longevity and progression of disability in multiple sclerosis
by: Gao, Xin
Published: (2019) -
Relationship Between Nutritional Status and Quality of Life of Advanced Cancer Patients in Selected Hospices in Peninsular Malaysia
by: Shahmoradi, Negar
Published: (2010) -
Development and validation of food frequency questionnaire for urban hemodialysis population in selected dialysis centres at the Klang Valley, Malaysia
by: Md Ali, Mohammad Syafiq
Published: (2020)