Industry Guidelines for Seafood Health and Nutrition Messages
This guide has been written to assist the seafood industry to recognise and promote health and nutrition messages regarding seafood consumption and health.The guide summarises relevant regulations, legislation and guidelines governing use of health and nutrition messages to promote seafood on food l...
| Main Authors: | McManus, Alexandra, Nicholson, Claire |
|---|---|
| Format: | Report |
| Published: |
Centre of Excellence for Science Seafood & Health (CESSH)
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/8933 |
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