Extraction, Encapsulation, and Evaluation of Volatile Compounds from Black Périgord Truffle (Tuber melanosporum) for Innovative Value-added Products

QR Code

Extraction, Encapsulation, and Evaluation of Volatile Compounds from Black Périgord Truffle (Tuber melanosporum) for Innovative Value-added Products

Black Périgord truffle is highly appreciated for its unique aroma, however, its seasonal perishability restricts its year-round availability. To extend the availability of the natural truffle aroma throughout the year, this thesis aimed to explore the potential of extraction and encapsulation techni...

Full description

Bibliographic Details
Main Author:	Phong, Win Nee
Format:	Thesis
Published:	Curtin University 2022
Online Access:	http://hdl.handle.net/20.500.11937/89301

Similar Items

Aroma Profiling and Shelf-Life Extension Method of Australian Black Périgord truffle (Tuber melanosporum)
by: Choo, Kenny Sing Ong
Published: (2024)

Durian truffles
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2012)

Spatial Variability in High Value Crops – Initially Focused on Truffle Production in the South-West of Western Australia
by: Jackson, Erin Georgia Wilson
Published: (2022)

Extractive disruption process integration using ultrasonication and aqueous two-phase system for protein recovery from microalgae / Phong Win Nee
by: Phong , Win Nee
Published: (2017)

Tuber crops
by: Tan, S. L., et al.
Published: (2015)

Innovation for Added Value: Experimentation With Aluminium in the Fine Crafts and Design.
by: Worden, Suzette
Published: (2004)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)

Rapid detection and identification of Dioscorea compounds in Dioscorea hispada tuber plants by LC-ESI-MS
by: Kamaruddin, Z. H., et al.
Published: (2020)

Study of glycerol electrochemical conversion into added-value compounds / Lee Ching Shya
by: Lee, Ching Shya
Published: (2016)

Recent Innovative Technologies For Catalytic Decomposition Of Volatile Organic Compounds (VOCs) In Air Stream.
by: Abdullah, Ahmad Zuhairi, et al.
Published: (2001)

A tuber vegetation harvester
by: Ahmad, Desa, et al.
Published: (2013)

Cassava – silently, the tuber fills
by: Tan, S.L.
Published: (2015)

Review paper: Sonochemical degradation of volatile and Non-volatile compounds
by: Mukesh, Goel, et al.
Published: (2012)

Taste masking efficacy of encapsulation of black seed oil in alginate beads
by: Alkhatib, Hamzeh, et al.
Published: (2018)

Genetics of mineral accumulation in potato tubers
by: Subramanian, Nithya
Published: (2012)

Encapsulation and characterization of gentamicin sulfate in the collagen added electrospun nanofibers for skin regeneration
by: Wan Abdul Khodir, Wan Khartini, et al.
Published: (2018)

Eat adequate amount of rice, cereals or tubers
by: Mamat, Nik Mazlan, et al.
Published: (2014)

Simulation and analysis for harvesting Dioscorea hispida tubers
by: M Abd Halim, Abdul Ssomad, et al.
Published: (2013)

Extracts of Typhonium flagelliforme tubers for treatment of leukemia.
by: Abdul, Ahmad Bustamam, et al.
Published: (2010)

Volatile aroma compounds in Citrus hystrix oil
by: Omar, Muhammad Nor
Published: (1999)

Adding Value to the UPM Experience
by: The Star,
Published: (2012)

Investigating Relationship Between Economic Value Added, Market Value Added And Shareholder's Wealth Creation
by: Panigrahi, Shrikant, et al.
Published: (2014)

Identification of volatile and non-volatile compounds of cornsilk and its association with diuretic properties in rats
by: Mat Ali, Solihah @ Solinah
Published: (2014)

Extracellular matrix glycoproteins of skin fibroblasts in tuberous sclerosis
by: Uysal, Hamdi
Published: (1995)

Production of gelatin replacers from Malaysian tuberous plants
by: Jaswir, Irwandi, et al.
Published: (2011)

Renormalized vacuum polarization on rotating warped AdS3 black holes
by: Ferreira, Hugo R.C., et al.
Published: (2015)

Volatile organic compounds within indoor environments in Australia
by: Goodman, N., et al.
Published: (2017)

Synthesis of carbon nanotubes and volatile organic compounds detection
by: Sobri, Shafreeza, et al.
Published: (2015)

Controlling precipitation of value added zirconia
by: Carter, Geoffrey A.
Published: (2009)

Value-adding mobile payment services
Published: (2009)

Forecast volatility in value of the EUR/USD
by: ZHONG, YANJI
Published: (2013)

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
by: Mohd Ali, Maimunah, et al.
Published: (2020)

A short review on encapsulation of bioactive compounds using different drying techniques
by: S. K., Abdul Mudalip, et al.
Published: (2021)

Adding Value to Malta's Youth Travel through Innovation Case Study: NSTS Student and Youth Travel, Malta
by: Keith, Caruana
Published: (2006)

Combined effects of added beta glucan and black tea in breads on starch functionality
by: M. Jalil, Abbe Maleyki, et al.
Published: (2015)

Variability of black carbon deposition to the East Antarctic Plateau, 1800–2000 AD
by: Bisiaux, M., et al.
Published: (2012)

Variability of black carbon deposition to the East Antarctic Plateau, 1800–2000 AD
by: Bisiaux, M., et al.
Published: (2012)

Combined effects of added beta glucan and black tea in breads on starch functionality
by: M Jalil, A., et al.
Published: (2015)

Study of carbon black generated from pyrolysis of passenger tyres added with pvoh
by: Kam, Weng Joe
Published: (2020)

Antibacterial and antioxidant activities of Typhonium flagelliforme (Lodd.) Blume tuber
by: Mohan, Syam, et al.
Published: (2008)

Cannot write session to /tmp/vufind_sessions/sess_3pdc5r53obkk92p8qhltmeoud4