Phong, W. N. (2022). Extraction, Encapsulation, and Evaluation of Volatile Compounds from Black Périgord Truffle (Tuber melanosporum) for Innovative Value-added Products. Curtin University.
Chicago Style (17th ed.) CitationPhong, Win Nee. Extraction, Encapsulation, and Evaluation of Volatile Compounds from Black Périgord Truffle (Tuber Melanosporum) for Innovative Value-added Products. Curtin University, 2022.
MLA (9th ed.) CitationPhong, Win Nee. Extraction, Encapsulation, and Evaluation of Volatile Compounds from Black Périgord Truffle (Tuber Melanosporum) for Innovative Value-added Products. Curtin University, 2022.
Warning: These citations may not always be 100% accurate.