Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking

Commercial poultry is often farmed in high-density facilities, therefore, predisposing exposure to threats of infectious diseases. Studies suggest that it is likely that farmers have little motivation to practice on-farm biosecurity. In Taiwan, where high-density intensive poultry production is comm...

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Main Authors: Pao, Hai-ni, Jackson, Elizabeth, Yang, Tsang-sung, Tsai, Jyan-syung, Sung, Watson, Pfeiffer, Dirk
Format: Journal Article
Published: Frontiers Media S.A. 2022
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/88980
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author Pao, Hai-ni
Jackson, Elizabeth
Yang, Tsang-sung
Tsai, Jyan-syung
Sung, Watson
Pfeiffer, Dirk
author_facet Pao, Hai-ni
Jackson, Elizabeth
Yang, Tsang-sung
Tsai, Jyan-syung
Sung, Watson
Pfeiffer, Dirk
author_sort Pao, Hai-ni
building Curtin Institutional Repository
collection Online Access
description Commercial poultry is often farmed in high-density facilities, therefore, predisposing exposure to threats of infectious diseases. Studies suggest that it is likely that farmers have little motivation to practice on-farm biosecurity. In Taiwan, where high-density intensive poultry production is commonplace, unfortunately, several avian influenza outbreaks have occurred over the past decade despite the establishment of biosecurity procedures. To develop effective interventions, it is essential to understand the determinants of farmers’ biosecurity mindset through systems thinking. In this qualitative study, we directly explored the opinions of Taiwan’s chicken farmers, and a grounded theory analysis was performed. The study revealed that farmers allocate resources based on their justification for the optimisation of resource utilisation, and biosecurity is the most concerning challenge. Farmers focus on the economic aspects of their production systems, particularly when the implementation of biosecurity increases production costs, and there are multifaceted, complex barriers to implementing on-farm biosecurity. Although the participant farmers accepted to take major responsibility for disease management, paradoxically, some farmers blamed the practicality of government regulations and government employees' attitudes. Additionally, the farmers rejected the government’s intentions to ask farmers to take full responsibility for the outbreaks of avian influenza while some of them intended to ignore the perceived risks. Government interventions that were considered not directly related to biosecurity also negatively influenced farmers’ willingness to improve biosecurity. Using the interview results together with information in the scientific literature, we constructed a modified six-level social-ecological model to explain the complex influences of macro socio-economic conditions on farmers’ biosecurity mindset. The novelty of this research lies in its wider relevance to Taiwan’s chicken production industry in that it identifies it provides first-hand evidence-based knowledge to demonstrate a wide number of determinants of farmers’ biosecurity mindset. This social-ecological model highlights the importance of systems thinking for the development of behavioural interventions and allows adaptation to the local context. The findings of this study have relevance to Taiwan’s chicken production industry and potentially to similar systems in other countries in the wider region and should result in more effective animal health management at the farm level.
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institution Curtin University Malaysia
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publishDate 2022
publisher Frontiers Media S.A.
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spelling curtin-20.500.11937-889802022-08-22T01:00:15Z Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking Pao, Hai-ni Jackson, Elizabeth Yang, Tsang-sung Tsai, Jyan-syung Sung, Watson Pfeiffer, Dirk 0707 - Veterinary Sciences 0701 - Agriculture, Land and Farm Management 1503 - Business and Management No 3009 - Veterinary sciences 3003 - Animal production 3002 - Agriculture, land and farm management 3509 - Transportation, logistics and supply chains Commercial poultry is often farmed in high-density facilities, therefore, predisposing exposure to threats of infectious diseases. Studies suggest that it is likely that farmers have little motivation to practice on-farm biosecurity. In Taiwan, where high-density intensive poultry production is commonplace, unfortunately, several avian influenza outbreaks have occurred over the past decade despite the establishment of biosecurity procedures. To develop effective interventions, it is essential to understand the determinants of farmers’ biosecurity mindset through systems thinking. In this qualitative study, we directly explored the opinions of Taiwan’s chicken farmers, and a grounded theory analysis was performed. The study revealed that farmers allocate resources based on their justification for the optimisation of resource utilisation, and biosecurity is the most concerning challenge. Farmers focus on the economic aspects of their production systems, particularly when the implementation of biosecurity increases production costs, and there are multifaceted, complex barriers to implementing on-farm biosecurity. Although the participant farmers accepted to take major responsibility for disease management, paradoxically, some farmers blamed the practicality of government regulations and government employees' attitudes. Additionally, the farmers rejected the government’s intentions to ask farmers to take full responsibility for the outbreaks of avian influenza while some of them intended to ignore the perceived risks. Government interventions that were considered not directly related to biosecurity also negatively influenced farmers’ willingness to improve biosecurity. Using the interview results together with information in the scientific literature, we constructed a modified six-level social-ecological model to explain the complex influences of macro socio-economic conditions on farmers’ biosecurity mindset. The novelty of this research lies in its wider relevance to Taiwan’s chicken production industry in that it identifies it provides first-hand evidence-based knowledge to demonstrate a wide number of determinants of farmers’ biosecurity mindset. This social-ecological model highlights the importance of systems thinking for the development of behavioural interventions and allows adaptation to the local context. The findings of this study have relevance to Taiwan’s chicken production industry and potentially to similar systems in other countries in the wider region and should result in more effective animal health management at the farm level. 2022 Journal Article http://hdl.handle.net/20.500.11937/88980 10.3389/fvets.2022.959934 http://creativecommons.org/licenses/by/4.0/ Frontiers Media S.A. fulltext
spellingShingle 0707 - Veterinary Sciences
0701 - Agriculture, Land and Farm Management
1503 - Business and Management
No
3009 - Veterinary sciences
3003 - Animal production
3002 - Agriculture, land and farm management
3509 - Transportation, logistics and supply chains
Pao, Hai-ni
Jackson, Elizabeth
Yang, Tsang-sung
Tsai, Jyan-syung
Sung, Watson
Pfeiffer, Dirk
Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title_full Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title_fullStr Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title_full_unstemmed Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title_short Determinants of farmers’ biosecurity mindset: A social-ecological model using systems thinking
title_sort determinants of farmers’ biosecurity mindset: a social-ecological model using systems thinking
topic 0707 - Veterinary Sciences
0701 - Agriculture, Land and Farm Management
1503 - Business and Management
No
3009 - Veterinary sciences
3003 - Animal production
3002 - Agriculture, land and farm management
3509 - Transportation, logistics and supply chains
url http://hdl.handle.net/20.500.11937/88980