Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application

Natural surfactants have been considered part of the EOR processes, given their non-toxic and environment-friendly nature. In this project, two novel natural surfactants have been extracted. Furthermore, the physical-chemical properties of novel saponins, foamability and foam stability, interfacial...

Full description

Bibliographic Details
Main Author: Li, Yisong
Format: Thesis
Published: Curtin University 2022
Online Access:http://hdl.handle.net/20.500.11937/88812
_version_ 1848765089968029696
author Li, Yisong
author_facet Li, Yisong
author_sort Li, Yisong
building Curtin Institutional Repository
collection Online Access
description Natural surfactants have been considered part of the EOR processes, given their non-toxic and environment-friendly nature. In this project, two novel natural surfactants have been extracted. Furthermore, the physical-chemical properties of novel saponins, foamability and foam stability, interfacial tension (IFT), and wettability between saponins and low salinity water (LSW) and nanoparticles have been investigated. On the other hand, the interactions of the particles (mechanisms) between saponins, salt, nanoparticles, crude oil, and formation rocks have been examined.
first_indexed 2025-11-14T11:29:43Z
format Thesis
id curtin-20.500.11937-88812
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T11:29:43Z
publishDate 2022
publisher Curtin University
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-888122022-06-30T06:04:17Z Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application Li, Yisong Natural surfactants have been considered part of the EOR processes, given their non-toxic and environment-friendly nature. In this project, two novel natural surfactants have been extracted. Furthermore, the physical-chemical properties of novel saponins, foamability and foam stability, interfacial tension (IFT), and wettability between saponins and low salinity water (LSW) and nanoparticles have been investigated. On the other hand, the interactions of the particles (mechanisms) between saponins, salt, nanoparticles, crude oil, and formation rocks have been examined. 2022 Thesis http://hdl.handle.net/20.500.11937/88812 Curtin University fulltext
spellingShingle Li, Yisong
Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title_full Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title_fullStr Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title_full_unstemmed Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title_short Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application
title_sort development of a novel green surfactant - low salinity nanofluid for enhanced oil recovery application
url http://hdl.handle.net/20.500.11937/88812