The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework

QR Code

The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework

Sugar-sweetened beverage consumption is related to adverse health outcomes such as obesity and Type 2 diabetes. The present research further examined the utility of the temporal self-regulation theory in predicting sugar-sweetened beverage consumption. In addition, the research aimed to identify sal...

Full description

Bibliographic Details
Main Authors:	McAlpine, Thomas, Mullan, Barbara
Format:	Journal Article
Language:	English
Published:	2022
Subjects:	Cues Health Sugar-sweetened beverages (SSBs) Sugary drinks Temporal self-regulation theory Australia Beverages Diabetes Mellitus, Type 2 Humans Self-Control Sugar-Sweetened Beverages
Online Access:	http://hdl.handle.net/20.500.11937/88735

Similar Items

A systematic review investigating interventions that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness
by: Avery, A., et al.
Published: (2015)

The bigger picture: the hidden consequences of the sugar reduction strategy for tackling childhood obesity in the UK
by: Anabtawi, Ola
Published: (2020)

Factors influencing the early introduction of sugar sweetened beverages among infants: Findings from the HSHK birth cohort study
by: Irvine, V., et al.
Published: (2020)

Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
by: Mirhosseini, Hamed, et al.
Published: (2009)

The impact of tableside ordering technologies on alcohol sales to the intoxicated
by: Kowalski, M., et al.
Published: (2023)

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults
by: Shoneye, Charlene, et al.
Published: (2019)

Factors influencing sustainable practices adoption among food and beverage SMEs in Peninsular Malaysia
by: Mat Yusuf, Umi Nadirah
Published: (2019)

Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion
by: Mirhosseini, Seyed Hamed
Published: (2007)

Genetic variation among Stevia rebaudiana bertoni genotypes under light treatment on morpho-agronomic traits and issr molecular markers
by: Abdulameer, Dhulfiqar Aamer
Published: (2018)

Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024)

Multimodal interactions in a carbonated beverage system
by: Hewson, Emma Louise
Published: (2008)

Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)

Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
by: Mohd Noordin, Nadiah Hanim
Published: (2016)

Micro-flow nanoemulsions for astronaut designer beverages: tested under simulated microgravity and conceptualised for personal nutrition
by: Schmidt, Svenja
Published: (2025)

Revealing the link between licensed outlets and violence: Counting venues versus measuring alcohol availability
by: Liang, Wenbin, et al.
Published: (2011)

Beneficial effects of replacing diet beverages with water on type 2 diabetic obese women following a hypo-energetic diet: a randomized, 24-week clinical trial
by: Madjd, Ameneh, et al.
Published: (2016)

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
by: Jamaludin, Mohammad Aizat
Published: (2015)

A review of recent evidence relating to sugars, insulin resistance and diabetes
by: MacDonald, Ian A.
Published: (2016)

A qualitative application of temporal self-regulation theory to understand adherence to simple and complex medication regimens
by: Liddelow, Caitlin, et al.
Published: (2020)

Detection and quantification of alcohol compounds in food and beverages using static headspace-gas chromatography/mass spectrometry
by: Law, Se Vern
Published: (2012)

Isolation and characterization of thermophilic bacteria producing L-Asparaginase from Malaysia hotspring and enzyme activity using different carbon and nitrogen sources
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Thermophilic biohydrogen production from palm oil mill effluent: Effect of immobilized cells on granular activated carbon in fluidized bed reactor
by: Jamali, Nur Syakina, et al.
Published: (2019)

The influence of style and origin on mineral composition of beers retailing in the UK
by: Rodrigo, S., et al.
Published: (2016)

Supply Chain Strategic Alignment and Integration for Competitive Advantage: a Beverage Industry Case Study
by: Faria, Bruna
Published: (2009)

Cueing animations: Dynamic signaling aids information extraction and comprehension
by: Boucheix, J., et al.
Published: (2013)

Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
by: Ariffin, Zailuddin, et al.
Published: (2010)

Effects of self-efficacy enhancing program on foot self-care behaviour among elderly with diabetes in Rumah Seri Kenangan, Peninsular Malaysia
by: Ahmad Sharoni, Siti Khuzaimah
Published: (2017)

Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

Characterization of house and cave bird's nest in Malaysia and optimization of a bird's nest-based gel-like ready-to-drink product
by: Yap, Kim Chung
Published: (2020)

A new potential of calcium carbonate production induced by Bacillus sphaericus in batch fermentation
by: Adzami, Nuraiffa Syazwi, et al.
Published: (2018)

Surfactant-functionalised magnetic ferum oxide coupled with high performance liquid chromatography for the extraction of phenol
by: Beh, Shiuan Yih, et al.
Published: (2021)

Sources and determinants of discretionary food intake in a cohort of Australian children aged 12–14 months
by: Coxon, Claire, et al.
Published: (2020)

Sense of control and adolescents’ aggression: the role of aggressive cues
by: Guo, Xucheng, et al.
Published: (2016)

Molecular mobility and interactions in biopolymer-sugar-water systems
by: Farhat, Imad Akil
Published: (1996)

Effects of replacing diet beverages with water on weight loss, carbohydrate and lipid metabolism during a hypoenergetic diet
by: Madjd Jabari, Seyedeh Ameneh
Published: (2017)

A parsimonious destination loyalty model of Cox’s Bazar, Bangladesh
by: Quaddus, Mohammed, et al.
Published: (2011)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
by: Shahrim, Zaizuhana
Published: (2006)

Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
by: Ismail, Zahariah
Published: (2001)