The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework
Sugar-sweetened beverage consumption is related to adverse health outcomes such as obesity and Type 2 diabetes. The present research further examined the utility of the temporal self-regulation theory in predicting sugar-sweetened beverage consumption. In addition, the research aimed to identify sal...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/88735 |
| _version_ | 1848765073267359744 |
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| author | McAlpine, Thomas Mullan, Barbara |
| author_facet | McAlpine, Thomas Mullan, Barbara |
| author_sort | McAlpine, Thomas |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Sugar-sweetened beverage consumption is related to adverse health outcomes such as obesity and Type 2 diabetes. The present research further examined the utility of the temporal self-regulation theory in predicting sugar-sweetened beverage consumption. In addition, the research aimed to identify salient cues that trigger intake. Two-hundred and eighty-seven participants were recruited using convenience sampling in US and Australian populations. Hierarchical multiple regression analyses were used, and the final model accounted for 27.1% of the variance in consumption, providing partial support for the temporal self-regulation theory (ƒ2 = 0.37). Intention accounted for a significant 7.0% of variance (R2 = 0.07, p < .001), behavioural prepotency variables (past behaviour, habit, and cues) together combined for an additional 15.1% of variance (R2 = 0.15, p < .001), but neither measure of self-regulatory capacity (trait self-control, inhibition) was a significant predictor. No cues emerged as unique predictors, however the findings suggest that consumption may be influenced by a combination of cues across different situations. Behavioural prepotency moderated the intention-behaviour relationship such that as behavioural prepotency increased, the greater the influence intention had on behaviour. Further support for the role of both intention and automatic processes in sugar-sweetened beverage consumption was garnered, but more research is needed to identify when specific cues influence consumption most. |
| first_indexed | 2025-11-14T11:29:27Z |
| format | Journal Article |
| id | curtin-20.500.11937-88735 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | eng |
| last_indexed | 2025-11-14T11:29:27Z |
| publishDate | 2022 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-887352023-12-06T02:53:02Z The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework McAlpine, Thomas Mullan, Barbara Cues Health Sugar-sweetened beverages (SSBs) Sugary drinks Temporal self-regulation theory Australia Beverages Cues Diabetes Mellitus, Type 2 Humans Self-Control Sugar-Sweetened Beverages Sugar-sweetened beverage consumption is related to adverse health outcomes such as obesity and Type 2 diabetes. The present research further examined the utility of the temporal self-regulation theory in predicting sugar-sweetened beverage consumption. In addition, the research aimed to identify salient cues that trigger intake. Two-hundred and eighty-seven participants were recruited using convenience sampling in US and Australian populations. Hierarchical multiple regression analyses were used, and the final model accounted for 27.1% of the variance in consumption, providing partial support for the temporal self-regulation theory (ƒ2 = 0.37). Intention accounted for a significant 7.0% of variance (R2 = 0.07, p < .001), behavioural prepotency variables (past behaviour, habit, and cues) together combined for an additional 15.1% of variance (R2 = 0.15, p < .001), but neither measure of self-regulatory capacity (trait self-control, inhibition) was a significant predictor. No cues emerged as unique predictors, however the findings suggest that consumption may be influenced by a combination of cues across different situations. Behavioural prepotency moderated the intention-behaviour relationship such that as behavioural prepotency increased, the greater the influence intention had on behaviour. Further support for the role of both intention and automatic processes in sugar-sweetened beverage consumption was garnered, but more research is needed to identify when specific cues influence consumption most. 2022 Journal Article http://hdl.handle.net/20.500.11937/88735 10.1016/j.appet.2021.105828 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ fulltext |
| spellingShingle | Cues Health Sugar-sweetened beverages (SSBs) Sugary drinks Temporal self-regulation theory Australia Beverages Cues Diabetes Mellitus, Type 2 Humans Self-Control Sugar-Sweetened Beverages McAlpine, Thomas Mullan, Barbara The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title | The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title_full | The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title_fullStr | The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title_full_unstemmed | The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title_short | The role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| title_sort | role of environmental cues in sugar-sweetened beverage consumption using a temporal self-regulation theory framework |
| topic | Cues Health Sugar-sweetened beverages (SSBs) Sugary drinks Temporal self-regulation theory Australia Beverages Cues Diabetes Mellitus, Type 2 Humans Self-Control Sugar-Sweetened Beverages |
| url | http://hdl.handle.net/20.500.11937/88735 |