APA (7th ed.) Citation

Bhattarai, R. R., & Acharya, P. P. (2013). Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources.

Chicago Style (17th ed.) Citation

Bhattarai, Rewati Raman, and Pushpa Prasad Acharya. Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources. 2013.

MLA (9th ed.) Citation

Bhattarai, Rewati Raman, and Pushpa Prasad Acharya. Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources. 2013.

Warning: These citations may not always be 100% accurate.