Study on the effects of culture and pH variations on quality of ghee.

QR Code

Study on the effects of culture and pH variations on quality of ghee.

Milk was analyzed for several parameters like pH, acidity, fat, protein, solids-not-fat, total solids and moisture content. The values obtained were found to be satisfactory in comparison to composition of normal cow milk. Cream was separated from milk using hand-operating cream separator. Analysis...

Full description

Bibliographic Details
Main Authors:	Bhattarai, Rewati Raman, Thaguna, Sudip, MIshra, Shyam Kumar
Format:	Journal Article
Published:	2013
Online Access:	https://journalcra.com/article/study-effects-culture-and-ph-variations-quality-ghee http://hdl.handle.net/20.500.11937/88687

Similar Items

Importance of goat milk
by: Bhattarai, Rewati Raman
Published: (2014)

Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal
by: Bhattarai, Rewati Raman, et al.
Published: (2016)

Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal.
by: Bhattarai, Rewati Raman, et al.
Published: (2013)

Preservation of farmed carp (Naini) fish by salting followed by drying and it's quality evaluation
by: Basnet, Dharma Raj, et al.
Published: (2013)

Effect of different fermentation containers on the quality of gundruk
by: Shrestha, Roshan, et al.
Published: (2012)

Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources
by: Bhattarai, Rewati Raman, et al.
Published: (2013)

Influence of pH variations on zinc oxide nanoparticles and their antibacterial activity
by: Ribut, Siti Huzaimah, et al.
Published: (2018)

pH dominates variation in tropical soil archaeal diversity and community structure
by: Tripathi, Binu M., et al.
Published: (2013)

Effect of raw water quality on coagulant dosage and optimum pH
by: Benson, Yannie
Published: (2006)

A Simple but Effective Combination of pH Indicators for Plant Tissue Culture
by: Funnekotter, Bryn, et al.
Published: (2023)

Effects of pH changes on phytoplankton biomass
by: Mohamed, Khairul Nizam
Published: (2024)

Effect of pH on phosphorylation of sago starch
by: Muhammad, K., et al.
Published: (2000)

Physico-chemical properties and quality of palm-based vegetable ghee
by: I. Nor Aini,, et al.
Published: (2010)

Physico-chemical properties and quality of palm-based vegetable ghee.
by: Idris, Nor Aini, et al.
Published: (2010)

pH as analytical indicator for managing pork meat quality
by: Kim, Tae Wan, et al.
Published: (2016)

Effect of pH variation on magnetic properties of strontium hexaferrite nanoparticles synthesized by sol gel process
by: Sulaiman, Sakinah, et al.
Published: (2015)

Scientific study on the indigenous technology of Dahi making of eastern Nepal
by: Bhattarai, Rewati Raman, et al.
Published: (2013)

Effects of aluminum, iron and/or low pH on rice seedlings grown in solution culture
by: Jamaludin, Alia Farhana, et al.
Published: (2015)

Pengesan pH air automatik
by: Abd. Jabar, Nur Shahira, et al.
Published: (2021)

Effect of pH and agitation on growth of bacillus subtilis
by: Noorhisham Tan Kofli,, et al.
Published: (1999)

Effect of pH on the kinetics of soybean lipoxygenase‐1
by: Asbi, B. Ali, et al.
Published: (1989)

Effect Of Nitrite and pH On The Accumulation Of Polyhydroxyalkanoates (PHAs)
by: Hindwan, Hairiady
Published: (2018)

Changes in pH of legume cell suspension culture media containing aluminum.
by: Mahmood, Marziah
Published: (1990)

Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH
by: Muhamad Idris, Shaharah
Published: (1996)

pH responsive polymers in drug delivery
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018)

The influence of pH on barite nucleation and growth
by: Ruiz-Agudo, C., et al.
Published: (2015)

Development of nonlinear model for pH system
by: Mohamad Fikhri, Nor Azman
Published: (2010)

The effect of artemisinin on the pH of plasmodium falciparum digestive vacuole
by: Ibrahim, Nadiah
Published: (2020)

Effects of moisture and pH on supercritical fluid extraction of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)

Effect of pH on the synthesis of Cuo nanosheets by quick precipitation method
by: Shahmiri, Mahdi, et al.
Published: (2013)

Modified ghee/clarified butter composition for food technology
by: Norazlianie, Sazali, et al.
Published: (2021)

Drivers of pH increase and implications for low salinity effect in sandstone
by: Chen, Yongqiang, et al.
Published: (2018)

The effect of pH and collector dosage on the flotation performance of arsenopyrite and pyrite
by: Avelar, Erica, et al.
Published: (2021)

Effect of initial solution pH on solubility and morphology of struvice crystals
by: Ariyanto, Eko, et al.
Published: (2011)

Modelling the survival of an Escherichia Coli in Soil : effect of pH and temperature
by: Ling, Teck Yee, et al.
Published: (2003)

Evaluation of pH and temperature effects on mycoremediation of phenanthrene by Trichoderma sp.
by: Yakubu, Safiya, et al.
Published: (2014)

Electro-osmotic properties and effects of pH on geotechnical behaviour of peat
by: Asadi, Afshin
Published: (2010)

Investigation of the pH effect in hydrothermal growth of zinc oxide nanostructures
by: Zulkifli, Nor Ashikin, et al.
Published: (2020)

Control of pH Level Using Fuzzy Controller
by: Mohd Noor, Ilanur Muhaini
Published: (2009)

Penderia pH Berkomputer Menggunakan Gentian Optik
by: Ahmad, Sahrim, et al.
Published: (1996)