APA (7th ed.) Citation

Bhattarai, R. R., Thaguna, S., & MIshra, S. K. (2013). Study on the effects of culture and pH variations on quality of ghee.

Chicago Style (17th ed.) Citation

Bhattarai, Rewati Raman, Sudip Thaguna, and Shyam Kumar MIshra. Study on the Effects of Culture and PH Variations on Quality of Ghee. 2013.

MLA (9th ed.) Citation

Bhattarai, Rewati Raman, et al. Study on the Effects of Culture and PH Variations on Quality of Ghee. 2013.