Bhattarai, R. R., Gautam, N., Nawaz, M. A., & Das, S. K. L. (2016). Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas. Slovak University of Agriculture.
Chicago Style (17th ed.) CitationBhattarai, Rewati Raman, Nawaraj Gautam, Malik Adil Nawaz, and Suman Kumar Lal Das. Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas. Slovak University of Agriculture, 2016.
MLA (9th ed.) CitationBhattarai, Rewati Raman, et al. Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas. Slovak University of Agriculture, 2016.
Warning: These citations may not always be 100% accurate.