Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements

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Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements

In Nepal, medicinal herbs have traditionally been used to feed animals for growth during illness. This study was conducted to evaluate the antioxidant property of thigh and breast meats obtained from chickens fed with medicinal plants incorporated feeds. Two hundred broiler chickens were randomly as...

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Bibliographic Details
Main Authors:	Upadhyay, Atul, Katuwal, Nirat, Rai, Basanta Kumar, Shrestha, Srijan, Bhattarai, Rewati Raman, Makise, Tadahiro
Format:	Journal Article
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11937/88680

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