APA (7th ed.) Citation

Upadhyay, A., Katuwal, N., Rai, B. K., Shrestha, S., Bhattarai, R. R., & Makise, T. (2017). Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements.

Chicago Style (17th ed.) Citation

Upadhyay, Atul, Nirat Katuwal, Basanta Kumar Rai, Srijan Shrestha, Rewati Raman Bhattarai, and Tadahiro Makise. Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. 2017.

MLA (9th ed.) Citation

Upadhyay, Atul, et al. Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements. 2017.