New Meat Without Livestock

QR Code

New Meat Without Livestock

Bibliographic Details
Main Authors:	Schmidinger, Kurt, Bogueva, Diana, Marinova, Dora
Other Authors:	Information Resources Management Association USA
Format:	Book Chapter
Published:	2021
Online Access:	http://hdl.handle.net/20.500.11937/88227

Similar Items

New meat without livestock
by: Schmidinger, K., et al.
Published: (2018)

Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)

Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)

The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)

Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)

Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives
by: Bogueva, D., et al.
Published: (2019)

Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)

Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
by: Bogueva, Diana, et al.
Published: (2022)

Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)

Is meat a luxury?
by: Bogueva, D., et al.
Published: (2018)

Reducing meat consumption: the case for social marketing
by: Bogueva, D., et al.
Published: (2017)

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
by: Whitton, Clare, et al.
Published: (2021)

Red meat consumption and social marketing interventions promoting appetite for change
by: Bogueva, D., et al.
Published: (2017)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)

Quality standards of meat and livestock imported into Malaysia
by: Vidyadaran, M. K., et al.

Meat myths and marketing
by: Bogueva, Diana, et al.
Published: (2015)

Influencing Reduction in Meat Consumption through Social Marketing
by: Bogueva, Diana
Published: (2017)

Tax Accounting for Livestock: Mother or meat/Capital or revenue?
by: Fullarton, Lex, et al.
Published: (2021)

Tax Accounting for Livestock: Mother or Meat/Capital or Revenue?
by: Fullarton, Lex, et al.
Published: (2020)

Leave no one behind not even the animals: Implications for the new meat alternatives
by: Nagy, A., et al.
Published: (2019)

Health, nutrition and exercise
by: Bogueva, Diana, et al.
Published: (2024)

Australian Generation Z and the nexus between climate change and alternative proteins
by: Bogueva, Diana, et al.
Published: (2022)

Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023)

Who needs to solve the vegetarian men dilemma?
by: Bogueva, Diana, et al.
Published: (2020)

Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks
by: Marinova, Dora, et al.
Published: (2020)

Autonomous Sensory Meridian Response (ASMR) for responding to climate change
by: Bogueva, Diana, et al.
Published: (2020)

Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)

Introduction: Why consumer perceptions and food?
by: Bogueva, Diana, et al.
Published: (2024)

Dietary guidelines, sustainability and consumers
by: Marinova, Dora, et al.
Published: (2024)

Sustainability of plant-based ingredients and foods
by: Bogueva, Diana, et al.
Published: (2024)

The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)

The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)

Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018)

Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)

Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021)

Improving health and nutrition behaviour through a social marketing campaign
by: Bogueva, Diana, et al.
Published: (2023)

Australian consumers’ response to insects as food
by: Marinova, Dora, et al.
Published: (2019)

Transitioning to better primary education: The role of an expatriate organisation in India
by: Sharma, Sandeep, et al.
Published: (2020)

Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)

Cannot write session to /tmp/vufind_sessions/sess_1a5naeg47j8k1b7m62deeav0ot