APA (7th ed.) Citation

Jayasena, V., Leung, P., & Nasar-Abbas, S. (2010). Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles. Wiley-Blackwell Publishing, Inc.

Chicago Style (17th ed.) Citation

Jayasena, Vijay, P. Leung, and Syed Nasar-Abbas. Effect of Lupin Flour Substitution on the Quality and Sensory Acceptability of Instant Noodles. Wiley-Blackwell Publishing, Inc, 2010.

MLA (9th ed.) Citation

Jayasena, Vijay, et al. Effect of Lupin Flour Substitution on the Quality and Sensory Acceptability of Instant Noodles. Wiley-Blackwell Publishing, Inc, 2010.