Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system

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Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system

To investigate the structure and morphological characteristics of potato starch-water model starch system dried under dielectric field of different wave length (included 27, 915 and 2450 MHz). The ratio of amylose/amylopectin content, molecular mass (Mw), degree of crystallinity and surface morpholo...

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Bibliographic Details
Main Authors:	Jiang, H., Zhang, M., Fang, Zhongxiang, Mujumdar, A., Xu, B.
Format:	Journal Article
Published:	Elsevier 2016
Online Access:	http://hdl.handle.net/20.500.11937/8652

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